Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity

Liping Lu, Xue Zhang, Ziyi Yin, Rui Zhou, Yanli Zhu, Shanshan Liu, Dandan Gao

Open source

DOI: 10.3390/fermentation11090533
Published: 2025-09-12
Container: Fermentation
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/fermentation11090533,
  title = {Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity},
  author = {Liping Lu and Xue Zhang and Ziyi Yin and Rui Zhou and Yanli Zhu and Shanshan Liu and Dandan Gao},
  year = {2025},
  journal = {Fermentation},
  doi = {10.3390/fermentation11090533},
  url = {https://doi.org/10.3390/fermentation11090533}
}

RIS

TY  - JOUR
TI  - Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity
AU  - Liping Lu
AU  - Xue Zhang
AU  - Ziyi Yin
AU  - Rui Zhou
AU  - Yanli Zhu
AU  - Shanshan Liu
AU  - Dandan Gao
PY  - 2025
JO  - Fermentation
DO  - 10.3390/fermentation11090533
UR  - https://doi.org/10.3390/fermentation11090533
ER  -

APA

Lu, L., Zhang, X., Yin, Z., Zhou, R., Zhu, Y., Liu, S., & Gao, D. (2025). Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity. Fermentation. https://doi.org/10.3390/fermentation11090533

Source records

crossref · retrieved 2026-09-26T23:14:14.345Z