From Tea Fermentation to New Technologies: Multisectoral Applications of Kombucha SCOBY Through the Lens of <i>Methodi Ordinatio</i>

Nicole de M. Vianna, Gabriel Albagli, Adejanildo da S. Pereira, Priscilla F. F. Amaral

Open source

DOI: 10.3390/fermentation11100589
Published: 10
Container: Fermentation
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/fermentation11100589,
  title = {From Tea Fermentation to New Technologies: Multisectoral Applications of Kombucha SCOBY Through the Lens of <i>Methodi Ordinatio</i>},
  author = {Nicole de M. Vianna and Gabriel Albagli and Adejanildo da S. Pereira and Priscilla F. F. Amaral},
  year = {2025},
  journal = {Fermentation},
  doi = {10.3390/fermentation11100589},
  url = {https://doi.org/10.3390/fermentation11100589}
}

RIS

TY  - JOUR
TI  - From Tea Fermentation to New Technologies: Multisectoral Applications of Kombucha SCOBY Through the Lens of <i>Methodi Ordinatio</i>
AU  - Nicole de M. Vianna
AU  - Gabriel Albagli
AU  - Adejanildo da S. Pereira
AU  - Priscilla F. F. Amaral
PY  - 2025
JO  - Fermentation
DO  - 10.3390/fermentation11100589
UR  - https://doi.org/10.3390/fermentation11100589
ER  -

APA

Vianna, N. D. M., Albagli, G., Pereira, A. D. S., & Amaral, P. F. F. (2025). From Tea Fermentation to New Technologies: Multisectoral Applications of Kombucha SCOBY Through the Lens of <i>Methodi Ordinatio</i>. Fermentation. https://doi.org/10.3390/fermentation11100589

Source records

doaj · retrieved 2026-09-25T10:13:01.233Z