Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time
- DOI
- 10.3390/fermentation7010025
- Published
- 2021-02-17
- Container
- Fermentation
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/fermentation7010025,
title = {Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time},
author = {Manuel Cuevas and Juan F. García Martín and Vicente Bravo and Sebastián Sánchez},
year = {2021},
journal = {Fermentation},
doi = {10.3390/fermentation7010025},
url = {https://doi.org/10.3390/fermentation7010025}
}RIS
TY - JOUR TI - Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time AU - Manuel Cuevas AU - Juan F. García Martín AU - Vicente Bravo AU - Sebastián Sánchez PY - 2021 JO - Fermentation DO - 10.3390/fermentation7010025 UR - https://doi.org/10.3390/fermentation7010025 ER -
APA
Cuevas, M., Martín, J. F. G., Bravo, V., & Sánchez, S. (2021). Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time. Fermentation. https://doi.org/10.3390/fermentation7010025
Source records
- crossref · retrieved 2026-11-04T19:15:58.515Z