In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains
- DOI
- 10.3390/fermentation7030153
- Published
- 2021-08-14
- Container
- Fermentation
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/fermentation7030153,
title = {In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains},
author = {Adilene Mendoza-Salazar and Lourdes Santiago-López and María J. Torres-Llanez and Adrián Hernández-Mendoza and Belinda Vallejo-Cordoba and Andrea M. Liceaga and Aarón F. González-Córdova},
year = {2021},
journal = {Fermentation},
doi = {10.3390/fermentation7030153},
url = {https://doi.org/10.3390/fermentation7030153}
}RIS
TY - JOUR TI - In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains AU - Adilene Mendoza-Salazar AU - Lourdes Santiago-López AU - María J. Torres-Llanez AU - Adrián Hernández-Mendoza AU - Belinda Vallejo-Cordoba AU - Andrea M. Liceaga AU - Aarón F. González-Córdova PY - 2021 JO - Fermentation DO - 10.3390/fermentation7030153 UR - https://doi.org/10.3390/fermentation7030153 ER -
APA
Mendoza-Salazar, A., Santiago-López, L., Torres-Llanez, M. J., Hernández-Mendoza, A., Vallejo-Cordoba, B., Liceaga, A. M., & González-Córdova, A. F. (2021). In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains. Fermentation. https://doi.org/10.3390/fermentation7030153
Source records
- crossref · retrieved 2026-11-10T08:38:13.730Z