Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production
- DOI
- 10.3390/fermentation8060283
- Published
- 2022-06-16
- Container
- Fermentation
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/fermentation8060283,
title = {Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production},
author = {Getari Kasmiarti and Dwita Oktiarni and Poedji Loekitowati Hariani and Novia Novia and Hermansyah Hermansyah},
year = {2022},
journal = {Fermentation},
doi = {10.3390/fermentation8060283},
url = {https://doi.org/10.3390/fermentation8060283}
}RIS
TY - JOUR TI - Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production AU - Getari Kasmiarti AU - Dwita Oktiarni AU - Poedji Loekitowati Hariani AU - Novia Novia AU - Hermansyah Hermansyah PY - 2022 JO - Fermentation DO - 10.3390/fermentation8060283 UR - https://doi.org/10.3390/fermentation8060283 ER -
APA
Kasmiarti, G., Oktiarni, D., Hariani, P. L., Novia, N., & Hermansyah, H. (2022). Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production. Fermentation. https://doi.org/10.3390/fermentation8060283
Source records
- crossref · retrieved 2026-09-25T05:35:44.883Z