A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment

Shweta Suri, Anupama Singh, Prabhat K. Nema, Neetu Kumra Taneja

Open source

DOI: 10.3390/fermentation8080389
Published: 2022-08-14
Container: Fermentation
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/fermentation8080389,
  title = {A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment},
  author = {Shweta Suri and Anupama Singh and Prabhat K. Nema and Neetu Kumra Taneja},
  year = {2022},
  journal = {Fermentation},
  doi = {10.3390/fermentation8080389},
  url = {https://doi.org/10.3390/fermentation8080389}
}

RIS

TY  - JOUR
TI  - A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment
AU  - Shweta Suri
AU  - Anupama Singh
AU  - Prabhat K. Nema
AU  - Neetu Kumra Taneja
PY  - 2022
JO  - Fermentation
DO  - 10.3390/fermentation8080389
UR  - https://doi.org/10.3390/fermentation8080389
ER  -

APA

Suri, S., Singh, A., Nema, P. K., & Taneja, N. K. (2022). A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment. Fermentation. https://doi.org/10.3390/fermentation8080389

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crossref · retrieved 2026-11-10T06:17:16.610Z