Butyric Acid Production by Fermentation: Employing Potential of the Novel Clostridium tyrobutyricum Strain NRRL 67062

Nasib Qureshi, Siqing Liu, Badal C. Saha

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DOI: 10.3390/fermentation8100491
Published: 2022-09-28
Container: Fermentation
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/fermentation8100491,
  title = {Butyric Acid Production by Fermentation: Employing Potential of the Novel Clostridium tyrobutyricum Strain NRRL 67062},
  author = {Nasib Qureshi and Siqing Liu and Badal C. Saha},
  year = {2022},
  journal = {Fermentation},
  doi = {10.3390/fermentation8100491},
  url = {https://doi.org/10.3390/fermentation8100491}
}

RIS

TY  - JOUR
TI  - Butyric Acid Production by Fermentation: Employing Potential of the Novel Clostridium tyrobutyricum Strain NRRL 67062
AU  - Nasib Qureshi
AU  - Siqing Liu
AU  - Badal C. Saha
PY  - 2022
JO  - Fermentation
DO  - 10.3390/fermentation8100491
UR  - https://doi.org/10.3390/fermentation8100491
ER  -

APA

Qureshi, N., Liu, S., & Saha, B. C. (2022). Butyric Acid Production by Fermentation: Employing Potential of the Novel Clostridium tyrobutyricum Strain NRRL 67062. Fermentation. https://doi.org/10.3390/fermentation8100491

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crossref · retrieved 2026-09-26T06:20:54.936Z