Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented <i>Lactiplantibacillus plantarum</i> BFL Strain
- DOI
- 10.3390/fermentation8100526
- Published
- 10
- Container
- Fermentation
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/fermentation8100526,
title = {Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented <i>Lactiplantibacillus plantarum</i> BFL Strain},
author = {Noelí Sirini and Paula Loyeau and María Ruiz and María Stegmayer and Lorena Soto and María Werning and Laureano Frizzo and Vanesa Ordoñez and Juana Fernández-López and Marcelo Rosmini},
year = {2022},
journal = {Fermentation},
doi = {10.3390/fermentation8100526},
url = {https://doi.org/10.3390/fermentation8100526}
}RIS
TY - JOUR TI - Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented <i>Lactiplantibacillus plantarum</i> BFL Strain AU - Noelí Sirini AU - Paula Loyeau AU - María Ruiz AU - María Stegmayer AU - Lorena Soto AU - María Werning AU - Laureano Frizzo AU - Vanesa Ordoñez AU - Juana Fernández-López AU - Marcelo Rosmini PY - 2022 JO - Fermentation DO - 10.3390/fermentation8100526 UR - https://doi.org/10.3390/fermentation8100526 ER -
APA
Sirini, N., Loyeau, P., Ruiz, M., Stegmayer, M., Soto, L., Werning, M., Frizzo, L., Ordoñez, V., Fernández-López, J., & Rosmini, M. (2022). Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented <i>Lactiplantibacillus plantarum</i> BFL Strain. Fermentation. https://doi.org/10.3390/fermentation8100526
Source records
- doaj · retrieved 2026-09-26T19:03:56.141Z