Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat, Chanaporn Trakunjae, Phornphimon Janchai, Sunee Jungtheerapanich, Nanthavut Niyomvong

Open source

DOI: 10.3390/fermentation8110597
Published: 2022-11-01
Container: Fermentation
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/fermentation8110597,
  title = {Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar},
  author = {Antika Boondaeng and Sumaporn Kasemsumran and Kraireuk Ngowsuwan and Pilanee Vaithanomsat and Waraporn Apiwatanapiwat and Chanaporn Trakunjae and Phornphimon Janchai and Sunee Jungtheerapanich and Nanthavut Niyomvong},
  year = {2022},
  journal = {Fermentation},
  doi = {10.3390/fermentation8110597},
  url = {https://doi.org/10.3390/fermentation8110597}
}

RIS

TY  - JOUR
TI  - Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar
AU  - Antika Boondaeng
AU  - Sumaporn Kasemsumran
AU  - Kraireuk Ngowsuwan
AU  - Pilanee Vaithanomsat
AU  - Waraporn Apiwatanapiwat
AU  - Chanaporn Trakunjae
AU  - Phornphimon Janchai
AU  - Sunee Jungtheerapanich
AU  - Nanthavut Niyomvong
PY  - 2022
JO  - Fermentation
DO  - 10.3390/fermentation8110597
UR  - https://doi.org/10.3390/fermentation8110597
ER  -

APA

Boondaeng, A., Kasemsumran, S., Ngowsuwan, K., Vaithanomsat, P., Apiwatanapiwat, W., Trakunjae, C., Janchai, P., Jungtheerapanich, S., & Niyomvong, N. (2022). Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar. Fermentation. https://doi.org/10.3390/fermentation8110597

Source records

crossref · retrieved 2026-09-25T16:20:33.256Z