Microbial Diversity of Marula Wine during Spontaneous Fermentation

Evelyn Maluleke, Maleho Annastasia Lekganyane, Kgabo L. Maureen Moganedi

Open source

DOI: 10.3390/fermentation9100862
Published: 2023-09-22
Container: Fermentation
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/fermentation9100862,
  title = {Microbial Diversity of Marula Wine during Spontaneous Fermentation},
  author = {Evelyn Maluleke and Maleho Annastasia Lekganyane and Kgabo L. Maureen Moganedi},
  year = {2023},
  journal = {Fermentation},
  doi = {10.3390/fermentation9100862},
  url = {https://doi.org/10.3390/fermentation9100862}
}

RIS

TY  - JOUR
TI  - Microbial Diversity of Marula Wine during Spontaneous Fermentation
AU  - Evelyn Maluleke
AU  - Maleho Annastasia Lekganyane
AU  - Kgabo L. Maureen Moganedi
PY  - 2023
JO  - Fermentation
DO  - 10.3390/fermentation9100862
UR  - https://doi.org/10.3390/fermentation9100862
ER  -

APA

Maluleke, E., Lekganyane, M. A., & Moganedi, K. L. M. (2023). Microbial Diversity of Marula Wine during Spontaneous Fermentation. Fermentation. https://doi.org/10.3390/fermentation9100862

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crossref · retrieved 2026-11-10T06:48:49.277Z