Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.
- DOI
- 10.3390/foods10010037
- Published
- 2020 Dec 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods10010037,
title = {Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.},
author = {Câmara JS and Albuquerque BR and Aguiar J and Corrêa RCG and Gonçalves JL and Granato D and Pereira JAM and Barros L and Ferreira ICFR},
year = {2020},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods10010037},
url = {https://doi.org/10.3390/foods10010037}
}RIS
TY - JOUR TI - Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. AU - Câmara JS AU - Albuquerque BR AU - Aguiar J AU - Corrêa RCG AU - Gonçalves JL AU - Granato D AU - Pereira JAM AU - Barros L AU - Ferreira ICFR PY - 2020 JO - Foods (Basel, Switzerland) DO - 10.3390/foods10010037 UR - https://doi.org/10.3390/foods10010037 ER -
APA
JS, C., BR, A., J, A., RCG, C., JL, G., D, G., JAM, P., L, B., & ICFR, F. (2020). Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10010037
Source records
- pubmed · retrieved 2026-09-27T08:14:10.944Z