Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
- DOI
- 10.3390/foods10010110
- Published
- 2021-01-07
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods10010110,
title = {Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.},
author = {Szabo K and Dulf FV and Teleky BE and Eleni P and Boukouvalas C and Krokida M and Kapsalis N and Rusu AV and Socol CT and Vodnar DC.},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10010110},
url = {https://doi.org/10.3390/foods10010110}
}RIS
TY - JOUR TI - Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. AU - Szabo K AU - Dulf FV AU - Teleky BE AU - Eleni P AU - Boukouvalas C AU - Krokida M AU - Kapsalis N AU - Rusu AV AU - Socol CT AU - Vodnar DC. PY - 2021 JO - Foods DO - 10.3390/foods10010110 UR - https://doi.org/10.3390/foods10010110 ER -
APA
K, S., FV, D., BE, T., P, E., C, B., M, K., N, K., AV, R., CT, S., & DC., V. (2021). Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.. Foods. https://doi.org/10.3390/foods10010110
Source records
- europe-pmc · retrieved 2026-09-25T14:44:35.791Z
- doaj · retrieved 2026-09-25T14:44:35.779Z