Foods for Plant-Based Diets: Challenges and Innovations.

Alcorta A, Porta A, Tárrega A, Alvarez MD, Vaquero MP

DOI: 10.3390/foods10020293
Published: 2021 Feb 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10020293,
  title = {Foods for Plant-Based Diets: Challenges and Innovations.},
  author = {Alcorta A and Porta A and Tárrega A and Alvarez MD and Vaquero MP},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10020293},
  url = {https://doi.org/10.3390/foods10020293}
}

RIS

TY  - JOUR
TI  - Foods for Plant-Based Diets: Challenges and Innovations.
AU  - Alcorta A
AU  - Porta A
AU  - Tárrega A
AU  - Alvarez MD
AU  - Vaquero MP
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10020293
UR  - https://doi.org/10.3390/foods10020293
ER  -

APA

A, A., A, P., A, T., MD, A., & MP, V. (2021). Foods for Plant-Based Diets: Challenges and Innovations.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10020293

Source records

pubmed · retrieved 2026-09-26T12:08:32.742Z