Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Dana Schusterova, Jana Hajslova, Vladimir Kocourek, Jana Pulkrabova

Open source

DOI
10.3390/foods10020307
Published
2021-02-02
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods10020307,
  title = {Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System},
  author = {Dana Schusterova and Jana Hajslova and Vladimir Kocourek and Jana Pulkrabova},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10020307},
  url = {https://doi.org/10.3390/foods10020307}
}

RIS

TY  - JOUR
TI  - Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System
AU  - Dana Schusterova
AU  - Jana Hajslova
AU  - Vladimir Kocourek
AU  - Jana Pulkrabova
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10020307
UR  - https://doi.org/10.3390/foods10020307
ER  - 

APA

Schusterova, D., Hajslova, J., Kocourek, V., & Pulkrabova, J. (2021). Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System. Foods. https://doi.org/10.3390/foods10020307

Source records