Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
- DOI
- 10.3390/foods10020378
- Published
- 2021-02-09
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10020378,
title = {Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects},
author = {Cláudia P. Passos and Rita M. Costa and Sónia S. Ferreira and Guido R. Lopes and Maria T. Cruz and Manuel A. Coimbra},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10020378},
url = {https://doi.org/10.3390/foods10020378}
}RIS
TY - JOUR TI - Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects AU - Cláudia P. Passos AU - Rita M. Costa AU - Sónia S. Ferreira AU - Guido R. Lopes AU - Maria T. Cruz AU - Manuel A. Coimbra PY - 2021 JO - Foods DO - 10.3390/foods10020378 UR - https://doi.org/10.3390/foods10020378 ER -
APA
Passos, C. P., Costa, R. M., Ferreira, S. S., Lopes, G. R., Cruz, M. T., & Coimbra, M. A. (2021). Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects. Foods. https://doi.org/10.3390/foods10020378
Source records
- crossref · retrieved 2026-09-26T10:39:00.529Z