Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Steven Mascrez, Sabine Danthine, Giorgia Purcaro

Open source

DOI: 10.3390/foods10020445
Published: 2021-02-18
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods10020445,
  title = {Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats},
  author = {Steven Mascrez and Sabine Danthine and Giorgia Purcaro},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10020445},
  url = {https://doi.org/10.3390/foods10020445}
}

RIS

TY  - JOUR
TI  - Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats
AU  - Steven Mascrez
AU  - Sabine Danthine
AU  - Giorgia Purcaro
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10020445
UR  - https://doi.org/10.3390/foods10020445
ER  -

APA

Mascrez, S., Danthine, S., & Purcaro, G. (2021). Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods. https://doi.org/10.3390/foods10020445

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crossref · retrieved 2026-09-26T00:56:55.293Z