Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare

Mazen Bahadi, Ashraf A. Ismail, Elsa Vasseur

Open source

DOI: 10.3390/foods10020450
Published: 2021-02-18
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods10020450,
  title = {Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare},
  author = {Mazen Bahadi and Ashraf A. Ismail and Elsa Vasseur},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10020450},
  url = {https://doi.org/10.3390/foods10020450}
}

RIS

TY  - JOUR
TI  - Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare
AU  - Mazen Bahadi
AU  - Ashraf A. Ismail
AU  - Elsa Vasseur
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10020450
UR  - https://doi.org/10.3390/foods10020450
ER  -

APA

Bahadi, M., Ismail, A. A., & Vasseur, E. (2021). Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare. Foods. https://doi.org/10.3390/foods10020450

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crossref · retrieved 2026-09-27T08:14:42.340Z