Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin.

Gombač Z, Črnivec IGO, Skrt M, Istenič K, Knafelj AK, Pravst I, Ulrih NP

Open source

DOI: 10.3390/foods10030500
Published: 2021 Feb 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10030500,
  title = {Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin.},
  author = {Gombač Z and Črnivec IGO and Skrt M and Istenič K and Knafelj AK and Pravst I and Ulrih NP},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10030500},
  url = {https://doi.org/10.3390/foods10030500}
}

RIS

TY  - JOUR
TI  - Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin.
AU  - Gombač Z
AU  - Črnivec IGO
AU  - Skrt M
AU  - Istenič K
AU  - Knafelj AK
AU  - Pravst I
AU  - Ulrih NP
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10030500
UR  - https://doi.org/10.3390/foods10030500
ER  -

APA

Z, G., IGO, Č., M, S., K, I., AK, K., I, P., & NP, U. (2021). Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10030500

Source records

pubmed · retrieved 2026-09-26T14:32:52.252Z
europe-pmc · retrieved 2026-09-26T14:32:52.242Z
doaj · retrieved 2026-09-26T14:32:52.218Z