Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study.

Lombardo L, Farolfi C, Capri E

DOI: 10.3390/foods10030501
Published: 2021 Feb 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10030501,
  title = {Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study.},
  author = {Lombardo L and Farolfi C and Capri E},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10030501},
  url = {https://doi.org/10.3390/foods10030501}
}

RIS

TY  - JOUR
TI  - Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study.
AU  - Lombardo L
AU  - Farolfi C
AU  - Capri E
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10030501
UR  - https://doi.org/10.3390/foods10030501
ER  -

APA

L, L., C, F., & E, C. (2021). Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10030501

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pubmed · retrieved 2026-11-10T13:56:07.294Z