Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.

Claassen L, Rinderknecht M, Porth T, Röhnisch J, Seren HY, Scharinger A, Gottstein V, Noack D, Schwarz S, Winkler G, Lachenmeier DW

Open source

DOI
10.3390/foods10040865
Published
2021 Apr 15
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods10040865,
  title = {Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.},
  author = {Claassen L and Rinderknecht M and Porth T and Röhnisch J and Seren HY and Scharinger A and Gottstein V and Noack D and Schwarz S and Winkler G and Lachenmeier DW},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10040865},
  url = {https://doi.org/10.3390/foods10040865}
}

RIS

TY  - JOUR
TI  - Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.
AU  - Claassen L
AU  - Rinderknecht M
AU  - Porth T
AU  - Röhnisch J
AU  - Seren HY
AU  - Scharinger A
AU  - Gottstein V
AU  - Noack D
AU  - Schwarz S
AU  - Winkler G
AU  - Lachenmeier DW
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10040865
UR  - https://doi.org/10.3390/foods10040865
ER  - 

APA

L, C., M, R., T, P., J, R., HY, S., A, S., V, G., D, N., S, S., G, W., & DW, L. (2021). Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10040865

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