A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls

Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L. Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M. Hamill

Open source

DOI
10.3390/foods10050952
Published
2021-04-27
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods10050952,
  title = {A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls},
  author = {Yao Zhu and Mohammed Gagaoua and Anne Maria Mullen and Alan L. Kelly and Torres Sweeney and Jamie Cafferky and Didier Viala and Ruth M. Hamill},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10050952},
  url = {https://doi.org/10.3390/foods10050952}
}

RIS

TY  - JOUR
TI  - A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
AU  - Yao Zhu
AU  - Mohammed Gagaoua
AU  - Anne Maria Mullen
AU  - Alan L. Kelly
AU  - Torres Sweeney
AU  - Jamie Cafferky
AU  - Didier Viala
AU  - Ruth M. Hamill
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10050952
UR  - https://doi.org/10.3390/foods10050952
ER  - 

APA

Zhu, Y., Gagaoua, M., Mullen, A. M., Kelly, A. L., Sweeney, T., Cafferky, J., Viala, D., & Hamill, R. M. (2021). A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls. Foods. https://doi.org/10.3390/foods10050952

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