A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
- DOI
- 10.3390/foods10050952
- Published
- 2021-04-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10050952,
title = {A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls},
author = {Yao Zhu and Mohammed Gagaoua and Anne Maria Mullen and Alan L. Kelly and Torres Sweeney and Jamie Cafferky and Didier Viala and Ruth M. Hamill},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10050952},
url = {https://doi.org/10.3390/foods10050952}
}RIS
TY - JOUR TI - A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls AU - Yao Zhu AU - Mohammed Gagaoua AU - Anne Maria Mullen AU - Alan L. Kelly AU - Torres Sweeney AU - Jamie Cafferky AU - Didier Viala AU - Ruth M. Hamill PY - 2021 JO - Foods DO - 10.3390/foods10050952 UR - https://doi.org/10.3390/foods10050952 ER -
APA
Zhu, Y., Gagaoua, M., Mullen, A. M., Kelly, A. L., Sweeney, T., Cafferky, J., Viala, D., & Hamill, R. M. (2021). A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls. Foods. https://doi.org/10.3390/foods10050952
Source records
- crossref · retrieved 2026-09-26T12:27:10.235Z