Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation
- DOI
- 10.3390/foods10051054
- Published
- 05
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods10051054,
title = {Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation},
author = {Christopher Karim Akhgar and Vanessa Nürnberger and Marlene Nadvornik and Margit Velik and Andreas Schwaighofer and Erwin Rosenberg and Bernhard Lendl},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10051054},
url = {https://doi.org/10.3390/foods10051054}
}RIS
TY - JOUR TI - Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation AU - Christopher Karim Akhgar AU - Vanessa Nürnberger AU - Marlene Nadvornik AU - Margit Velik AU - Andreas Schwaighofer AU - Erwin Rosenberg AU - Bernhard Lendl PY - 2021 JO - Foods DO - 10.3390/foods10051054 UR - https://doi.org/10.3390/foods10051054 ER -
APA
Akhgar, C. K., Nürnberger, V., Nadvornik, M., Velik, M., Schwaighofer, A., Rosenberg, E., & Lendl, B. (2021). Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation. Foods. https://doi.org/10.3390/foods10051054
Source records
- doaj · retrieved 2026-09-26T05:16:48.208Z