Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread.

Sahin AW, Atzler JJ, Valdeperez D, Münch S, Cattaneo G, O'Riordan P, Arendt EK

DOI: 10.3390/foods10061162
Published: 2021 May 22
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10061162,
  title = {Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread.},
  author = {Sahin AW and Atzler JJ and Valdeperez D and Münch S and Cattaneo G and O'Riordan P and Arendt EK},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10061162},
  url = {https://doi.org/10.3390/foods10061162}
}

RIS

TY  - JOUR
TI  - Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread.
AU  - Sahin AW
AU  - Atzler JJ
AU  - Valdeperez D
AU  - Münch S
AU  - Cattaneo G
AU  - O'Riordan P
AU  - Arendt EK
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10061162
UR  - https://doi.org/10.3390/foods10061162
ER  -

APA

AW, S., JJ, A., D, V., S, M., G, C., P, O., & EK, A. (2021). Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10061162

Source records

pubmed · retrieved 2026-09-27T16:07:57.605Z