Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662.
- DOI
- 10.3390/foods10061318
- Published
- 2021 Jun 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods10061318,
title = {Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662.},
author = {López-Prieto A and Vecino X and Rodríguez-López L and Moldes AB and Cruz JM},
year = {2021},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods10061318},
url = {https://doi.org/10.3390/foods10061318}
}RIS
TY - JOUR TI - Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662. AU - López-Prieto A AU - Vecino X AU - Rodríguez-López L AU - Moldes AB AU - Cruz JM PY - 2021 JO - Foods (Basel, Switzerland) DO - 10.3390/foods10061318 UR - https://doi.org/10.3390/foods10061318 ER -
APA
A, L., X, V., L, R., AB, M., & JM, C. (2021). Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10061318
Source records
- pubmed · retrieved 2026-09-25T18:30:47.163Z