The Sensory Space of Wines: From Concept to Evaluation and Description. A Review.

Barbe JC, Garbay J, Tempère S

DOI: 10.3390/foods10061424
Published: 2021 Jun 19
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10061424,
  title = {The Sensory Space of Wines: From Concept to Evaluation and Description. A Review.},
  author = {Barbe JC and Garbay J and Tempère S},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10061424},
  url = {https://doi.org/10.3390/foods10061424}
}

RIS

TY  - JOUR
TI  - The Sensory Space of Wines: From Concept to Evaluation and Description. A Review.
AU  - Barbe JC
AU  - Garbay J
AU  - Tempère S
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10061424
UR  - https://doi.org/10.3390/foods10061424
ER  -

APA

JC, B., J, G., & S, T. (2021). The Sensory Space of Wines: From Concept to Evaluation and Description. A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10061424

Source records

pubmed · retrieved 2026-09-27T00:40:55.063Z