Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)
- DOI
- 10.3390/foods10061430
- Published
- 2021-06-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods10061430,
title = {Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)},
author = {James S. Chacha and Liyan Zhang and Chigozie E. Ofoedu and Rashid A. Suleiman and Joachim M. Dotto and Ume Roobab and Adedoyin O. Agunbiade and Haile Tesfaye Duguma and Beatha T. Mkojera and Sayed Mahdi Hossaini and Waheed A. Rasaq and Ivan Shorstkii and Charles Odilichukwu R. Okpala and Malgorzata Korzeniowska and Raquel P. F. Guiné},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10061430},
url = {https://doi.org/10.3390/foods10061430}
}RIS
TY - JOUR TI - Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) AU - James S. Chacha AU - Liyan Zhang AU - Chigozie E. Ofoedu AU - Rashid A. Suleiman AU - Joachim M. Dotto AU - Ume Roobab AU - Adedoyin O. Agunbiade AU - Haile Tesfaye Duguma AU - Beatha T. Mkojera AU - Sayed Mahdi Hossaini AU - Waheed A. Rasaq AU - Ivan Shorstkii AU - Charles Odilichukwu R. Okpala AU - Malgorzata Korzeniowska AU - Raquel P. F. Guiné PY - 2021 JO - Foods DO - 10.3390/foods10061430 UR - https://doi.org/10.3390/foods10061430 ER -
APA
Chacha, J. S., Zhang, L., Ofoedu, C. E., Suleiman, R. A., Dotto, J. M., Roobab, U., Agunbiade, A. O., Duguma, H. T., Mkojera, B. T., Hossaini, S. M., Rasaq, W. A., Shorstkii, I., Okpala, C. O. R., Korzeniowska, M., & Guiné, R. P. F. (2021). Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods. https://doi.org/10.3390/foods10061430
Source records
- crossref · retrieved 2026-11-10T13:16:56.531Z