Alaria alata in Terms of Risks to Consumers' Health.

Korpysa-Dzirba W, Różycki M, Bilska-Zając E, Karamon J, Sroka J, Bełcik A, Wasiak M, Cencek T

DOI: 10.3390/foods10071614
Published: 2021 Jul 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10071614,
  title = {Alaria alata in Terms of Risks to Consumers' Health.},
  author = {Korpysa-Dzirba W and Różycki M and Bilska-Zając E and Karamon J and Sroka J and Bełcik A and Wasiak M and Cencek T},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10071614},
  url = {https://doi.org/10.3390/foods10071614}
}

RIS

TY  - JOUR
TI  - Alaria alata in Terms of Risks to Consumers' Health.
AU  - Korpysa-Dzirba W
AU  - Różycki M
AU  - Bilska-Zając E
AU  - Karamon J
AU  - Sroka J
AU  - Bełcik A
AU  - Wasiak M
AU  - Cencek T
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10071614
UR  - https://doi.org/10.3390/foods10071614
ER  -

APA

W, K., M, R., E, B., J, K., J, S., A, B., M, W., & T, C. (2021). Alaria alata in Terms of Risks to Consumers' Health.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10071614

Source records

pubmed · retrieved 2026-09-26T20:47:33.344Z