Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning.

Miller C, Hamilton L, Lahne J

DOI: 10.3390/foods10071633
Published: 2021 Jul 14
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10071633,
  title = {Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning.},
  author = {Miller C and Hamilton L and Lahne J},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10071633},
  url = {https://doi.org/10.3390/foods10071633}
}

RIS

TY  - JOUR
TI  - Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning.
AU  - Miller C
AU  - Hamilton L
AU  - Lahne J
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10071633
UR  - https://doi.org/10.3390/foods10071633
ER  -

APA

C, M., L, H., & J, L. (2021). Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10071633

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pubmed · retrieved 2026-09-25T14:37:01.553Z