Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP.
- DOI
- 10.3390/foods10071643
- Published
- 2021 Jul 15
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods10071643,
title = {Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP.},
author = {Cai J and Wu Z and Hao Y and Liu Y and Song Z and Chen W and Li X and Zhu X},
year = {2021},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods10071643},
url = {https://doi.org/10.3390/foods10071643}
}RIS
TY - JOUR TI - Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP. AU - Cai J AU - Wu Z AU - Hao Y AU - Liu Y AU - Song Z AU - Chen W AU - Li X AU - Zhu X PY - 2021 JO - Foods (Basel, Switzerland) DO - 10.3390/foods10071643 UR - https://doi.org/10.3390/foods10071643 ER -
APA
J, C., Z, W., Y, H., Y, L., Z, S., W, C., X, L., & X, Z. (2021). Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10071643
Source records
- pubmed · retrieved 2026-09-25T23:34:11.866Z