Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.

Kumar S, Baniwal P, Nayik GA, Prasad K, Khan KA, Ghramh HA, Kumar H, Karabagias IK

Open source

DOI
10.3390/foods10071658
Published
2021 Jul 18
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods10071658,
  title = {Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.},
  author = {Kumar S and Baniwal P and Nayik GA and Prasad K and Khan KA and Ghramh HA and Kumar H and Karabagias IK},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10071658},
  url = {https://doi.org/10.3390/foods10071658}
}

RIS

TY  - JOUR
TI  - Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.
AU  - Kumar S
AU  - Baniwal P
AU  - Nayik GA
AU  - Prasad K
AU  - Khan KA
AU  - Ghramh HA
AU  - Kumar H
AU  - Karabagias IK
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10071658
UR  - https://doi.org/10.3390/foods10071658
ER  - 

APA

S, K., P, B., GA, N., K, P., KA, K., HA, G., H, K., & IK, K. (2021). Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10071658

Source records