Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits.

Kim GH, Lee CL, Yoon KS.

Open source

DOI: 10.3390/foods10081712
Published: 2021-07-23
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10081712,
  title = {Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits.},
  author = {Kim GH and  Lee CL and  Yoon KS.},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10081712},
  url = {https://doi.org/10.3390/foods10081712}
}

RIS

TY  - JOUR
TI  - Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits.
AU  - Kim GH
AU  -  Lee CL
AU  -  Yoon KS.
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10081712
UR  - https://doi.org/10.3390/foods10081712
ER  -

APA

GH, K., CL, L., & KS., Y. (2021). Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits.. Foods. https://doi.org/10.3390/foods10081712

Source records

europe-pmc · retrieved 2026-09-25T18:57:20.123Z
doaj · retrieved 2026-09-25T18:57:20.119Z