Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses.
- DOI
- 10.3390/foods10081722
- Published
- 2021 Jul 26
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods10081722,
title = {Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses.},
author = {Posada-Izquierdo GD and Mazón-Villegas B and Redondo-Solano M and Huete-Soto A and Víquez-Barrantes D and Valero A and Fallas-Jiménez P and García-Gimeno RM},
year = {2021},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods10081722},
url = {https://doi.org/10.3390/foods10081722}
}RIS
TY - JOUR TI - Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses. AU - Posada-Izquierdo GD AU - Mazón-Villegas B AU - Redondo-Solano M AU - Huete-Soto A AU - Víquez-Barrantes D AU - Valero A AU - Fallas-Jiménez P AU - García-Gimeno RM PY - 2021 JO - Foods (Basel, Switzerland) DO - 10.3390/foods10081722 UR - https://doi.org/10.3390/foods10081722 ER -
APA
GD, P., B, M., M, R., A, H., D, V., A, V., P, F., & RM, G. (2021). Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10081722
Source records
- pubmed · retrieved 2026-11-11T03:31:04.824Z