Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.
- DOI
- 10.3390/foods10081760
- Published
- 2021-07-29
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10081760,
title = {Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.},
author = {Maria Maisto and Giuseppe Annunziata and Elisabetta Schiano and Vincenzo Piccolo and Fortuna Iannuzzo and Rosaria Santangelo and Roberto Ciampaglia and Gian Carlo Tenore and Ettore Novellino and Paolo Grieco},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10081760},
url = {https://doi.org/10.3390/foods10081760}
}RIS
TY - JOUR TI - Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp. AU - Maria Maisto AU - Giuseppe Annunziata AU - Elisabetta Schiano AU - Vincenzo Piccolo AU - Fortuna Iannuzzo AU - Rosaria Santangelo AU - Roberto Ciampaglia AU - Gian Carlo Tenore AU - Ettore Novellino AU - Paolo Grieco PY - 2021 JO - Foods DO - 10.3390/foods10081760 UR - https://doi.org/10.3390/foods10081760 ER -
APA
Maisto, M., Annunziata, G., Schiano, E., Piccolo, V., Iannuzzo, F., Santangelo, R., Ciampaglia, R., Tenore, G. C., Novellino, E., & Grieco, P. (2021). Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.. Foods. https://doi.org/10.3390/foods10081760
Source records
- crossref · retrieved 2026-09-27T02:34:56.730Z