Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
- DOI
- 10.3390/foods10081764
- Published
- 2021-07-30
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10081764,
title = {Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly},
author = {Alejandra Rodríguez-Tadeo and Julio C. del Hierro-Ochoa and Jesús O. Moreno-Escamilla and Joaquín Rodrigo-García and Laura A. de la Rosa and Emilio Alvarez-Parrilla and José A. López-Díaz and María E. Vidaña-Gaytán and María N. González-Valles and Alfonso Larqué-Saavedra and Nina del Rocío Martínez-Ruiz},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10081764},
url = {https://doi.org/10.3390/foods10081764}
}RIS
TY - JOUR TI - Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly AU - Alejandra Rodríguez-Tadeo AU - Julio C. del Hierro-Ochoa AU - Jesús O. Moreno-Escamilla AU - Joaquín Rodrigo-García AU - Laura A. de la Rosa AU - Emilio Alvarez-Parrilla AU - José A. López-Díaz AU - María E. Vidaña-Gaytán AU - María N. González-Valles AU - Alfonso Larqué-Saavedra AU - Nina del Rocío Martínez-Ruiz PY - 2021 JO - Foods DO - 10.3390/foods10081764 UR - https://doi.org/10.3390/foods10081764 ER -
APA
Rodríguez-Tadeo, A., Hierro-Ochoa, J. C. D., Moreno-Escamilla, J. O., Rodrigo-García, J., Rosa, L. A. D. L., Alvarez-Parrilla, E., López-Díaz, J. A., Vidaña-Gaytán, M. E., González-Valles, M. N., Larqué-Saavedra, A., & Martínez-Ruiz, N. D. R. (2021). Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods. https://doi.org/10.3390/foods10081764
Source records
- crossref · retrieved 2026-09-27T16:48:30.349Z