From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs
- DOI
- 10.3390/foods10081880
- Published
- 2021-08-14
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10081880,
title = {From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs},
author = {Andrée De Cock and Niels De Troyer and Marie Anne Forio Eurie and Isabel Garcia Arevalo and Wout Van Echelpoel and Liesbeth Jacxsens and Stijn Luca and Gijs Du Laing and Filip Tack and Luis Dominguez Granda and Peter L. M. Goethals},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10081880},
url = {https://doi.org/10.3390/foods10081880}
}RIS
TY - JOUR TI - From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs AU - Andrée De Cock AU - Niels De Troyer AU - Marie Anne Forio Eurie AU - Isabel Garcia Arevalo AU - Wout Van Echelpoel AU - Liesbeth Jacxsens AU - Stijn Luca AU - Gijs Du Laing AU - Filip Tack AU - Luis Dominguez Granda AU - Peter L. M. Goethals PY - 2021 JO - Foods DO - 10.3390/foods10081880 UR - https://doi.org/10.3390/foods10081880 ER -
APA
Cock, A. D., Troyer, N. D., Eurie, M. A. F., Arevalo, I. G., Echelpoel, W. V., Jacxsens, L., Luca, S., Laing, G. D., Tack, F., Granda, L. D., & Goethals, P. L. M. (2021). From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs. Foods. https://doi.org/10.3390/foods10081880
Source records
- crossref · retrieved 2026-09-25T14:46:41.602Z