Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.

Mlcek J, Plaskova A, Jurikova T, Sochor J, Baron M, Ercisli S

DOI: 10.3390/foods10092053
Published: 2021 Aug 31
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10092053,
  title = {Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.},
  author = {Mlcek J and Plaskova A and Jurikova T and Sochor J and Baron M and Ercisli S},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10092053},
  url = {https://doi.org/10.3390/foods10092053}
}

RIS

TY  - JOUR
TI  - Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.
AU  - Mlcek J
AU  - Plaskova A
AU  - Jurikova T
AU  - Sochor J
AU  - Baron M
AU  - Ercisli S
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10092053
UR  - https://doi.org/10.3390/foods10092053
ER  -

APA

J, M., A, P., T, J., J, S., M, B., & S, E. (2021). Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10092053

Source records

pubmed · retrieved 2026-09-26T16:26:33.620Z