The 10,000-Year Success Story of Wheat!

de Sousa T, Ribeiro M, Sabença C, Igrejas G

DOI: 10.3390/foods10092124
Published: 2021 Sep 8
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10092124,
  title = {The 10,000-Year Success Story of Wheat!},
  author = {de Sousa T and Ribeiro M and Sabença C and Igrejas G},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10092124},
  url = {https://doi.org/10.3390/foods10092124}
}

RIS

TY  - JOUR
TI  - The 10,000-Year Success Story of Wheat!
AU  - de Sousa T
AU  - Ribeiro M
AU  - Sabença C
AU  - Igrejas G
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10092124
UR  - https://doi.org/10.3390/foods10092124
ER  -

APA

T, D. S., M, R., C, S., & G, I. (2021). The 10,000-Year Success Story of Wheat!. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10092124

Source records

pubmed · retrieved 2026-09-26T05:45:09.885Z