A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries.

Rai DK, Tzima K

DOI: 10.3390/foods10092150
Published: 2021 Sep 11
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10092150,
  title = {A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries.},
  author = {Rai DK and Tzima K},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10092150},
  url = {https://doi.org/10.3390/foods10092150}
}

RIS

TY  - JOUR
TI  - A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries.
AU  - Rai DK
AU  - Tzima K
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10092150
UR  - https://doi.org/10.3390/foods10092150
ER  -

APA

DK, R., & K, T. (2021). A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10092150

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pubmed · retrieved 2026-11-10T14:35:13.936Z