Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.

Bangar SP, Purewal SS, Trif M, Maqsood S, Kumar M, Manjunatha V, Rusu AV

DOI: 10.3390/foods10092181
Published: 2021 Sep 14
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10092181,
  title = {Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.},
  author = {Bangar SP and Purewal SS and Trif M and Maqsood S and Kumar M and Manjunatha V and Rusu AV},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10092181},
  url = {https://doi.org/10.3390/foods10092181}
}

RIS

TY  - JOUR
TI  - Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.
AU  - Bangar SP
AU  - Purewal SS
AU  - Trif M
AU  - Maqsood S
AU  - Kumar M
AU  - Manjunatha V
AU  - Rusu AV
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10092181
UR  - https://doi.org/10.3390/foods10092181
ER  -

APA

SP, B., SS, P., M, T., S, M., M, K., V, M., & AV, R. (2021). Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10092181

Source records

pubmed · retrieved 2026-09-25T12:32:17.152Z