Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.
- DOI
- 10.3390/foods10102405
- Published
- 2021 Oct 11
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/foods10102405,
title = {Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.},
author = {Siddiqui MA and Khir MHM and Witjaksono G and Ghumman ASM and Junaid M and Magsi SA and Saboor A},
year = {2021},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods10102405},
url = {https://doi.org/10.3390/foods10102405}
}RIS
TY - JOUR TI - Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy. AU - Siddiqui MA AU - Khir MHM AU - Witjaksono G AU - Ghumman ASM AU - Junaid M AU - Magsi SA AU - Saboor A PY - 2021 JO - Foods (Basel, Switzerland) DO - 10.3390/foods10102405 UR - https://doi.org/10.3390/foods10102405 ER -
APA
MA, S., MHM, K., G, W., ASM, G., M, J., SA, M., & A, S. (2021). Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10102405
Source records
- pubmed · retrieved 2026-09-26T12:54:17.719Z