Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum
- DOI
- 10.3390/foods10102482
- Published
- 2021-10-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10102482,
title = {Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum},
author = {Bhakti Tanna and Babita Choudhary and Avinash Mishra and O. P. Chauhan and Manish Kumar Patel and Shadi Shokralla and Tarek K. Zin El-Abedin and Hosam O. Elansary and Eman A. Mahmoud},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10102482},
url = {https://doi.org/10.3390/foods10102482}
}RIS
TY - JOUR TI - Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum AU - Bhakti Tanna AU - Babita Choudhary AU - Avinash Mishra AU - O. P. Chauhan AU - Manish Kumar Patel AU - Shadi Shokralla AU - Tarek K. Zin El-Abedin AU - Hosam O. Elansary AU - Eman A. Mahmoud PY - 2021 JO - Foods DO - 10.3390/foods10102482 UR - https://doi.org/10.3390/foods10102482 ER -
APA
Tanna, B., Choudhary, B., Mishra, A., Chauhan, O. P., Patel, M. K., Shokralla, S., El-Abedin, T. K. Z., Elansary, H. O., & Mahmoud, E. A. (2021). Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum. Foods. https://doi.org/10.3390/foods10102482
Source records
- crossref · retrieved 2026-09-25T16:45:12.796Z