Polyphenols: From Theory to Practice

Alberto Bertelli, Marco Biagi, Maddalena Corsini, Giulia Baini, Giorgio Cappellucci, Elisabetta Miraldi

Open source

DOI: 10.3390/foods10112595
Published: 2021-10-27
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods10112595,
  title = {Polyphenols: From Theory to Practice},
  author = {Alberto Bertelli and Marco Biagi and Maddalena Corsini and Giulia Baini and Giorgio Cappellucci and Elisabetta Miraldi},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10112595},
  url = {https://doi.org/10.3390/foods10112595}
}

RIS

TY  - JOUR
TI  - Polyphenols: From Theory to Practice
AU  - Alberto Bertelli
AU  - Marco Biagi
AU  - Maddalena Corsini
AU  - Giulia Baini
AU  - Giorgio Cappellucci
AU  - Elisabetta Miraldi
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10112595
UR  - https://doi.org/10.3390/foods10112595
ER  -

APA

Bertelli, A., Biagi, M., Corsini, M., Baini, G., Cappellucci, G., & Miraldi, E. (2021). Polyphenols: From Theory to Practice. Foods. https://doi.org/10.3390/foods10112595

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crossref · retrieved 2026-11-10T13:16:04.894Z