Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.
- DOI
- 10.3390/foods10112633
- Published
- 2021 Oct 29
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods10112633,
title = {Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.},
author = {Lamri M and Bhattacharya T and Boukid F and Chentir I and Dib AL and Das D and Djenane D and Gagaoua M},
year = {2021},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods10112633},
url = {https://doi.org/10.3390/foods10112633}
}RIS
TY - JOUR TI - Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. AU - Lamri M AU - Bhattacharya T AU - Boukid F AU - Chentir I AU - Dib AL AU - Das D AU - Djenane D AU - Gagaoua M PY - 2021 JO - Foods (Basel, Switzerland) DO - 10.3390/foods10112633 UR - https://doi.org/10.3390/foods10112633 ER -
APA
M, L., T, B., F, B., I, C., AL, D., D, D., D, D., & M, G. (2021). Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10112633
Source records
- pubmed · retrieved 2026-09-25T14:45:59.406Z