Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model
- DOI
- 10.3390/foods10112683
- Published
- 2021-11-03
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10112683,
title = {Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model},
author = {Gerson Javier Torres Salazar and Francisco Junio Dias and Paulo Riceli Vasconcelos Ribeiro and Edy Sousa de Brito and Kirley Marques Canuto and Henrique Douglas Melo Coutinho and Jaime Ribeiro-Filho and Monica Gallo and Domenico Montesano and Daniele Naviglio and Gokhan Zengin and José Galberto Martins da Costa},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10112683},
url = {https://doi.org/10.3390/foods10112683}
}RIS
TY - JOUR TI - Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model AU - Gerson Javier Torres Salazar AU - Francisco Junio Dias AU - Paulo Riceli Vasconcelos Ribeiro AU - Edy Sousa de Brito AU - Kirley Marques Canuto AU - Henrique Douglas Melo Coutinho AU - Jaime Ribeiro-Filho AU - Monica Gallo AU - Domenico Montesano AU - Daniele Naviglio AU - Gokhan Zengin AU - José Galberto Martins da Costa PY - 2021 JO - Foods DO - 10.3390/foods10112683 UR - https://doi.org/10.3390/foods10112683 ER -
APA
Salazar, G. J. T., Dias, F. J., Ribeiro, P. R. V., Brito, E. S. D., Canuto, K. M., Coutinho, H. D. M., Ribeiro-Filho, J., Gallo, M., Montesano, D., Naviglio, D., Zengin, G., & Costa, J. G. M. D. (2021). Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model. Foods. https://doi.org/10.3390/foods10112683
Source records
- crossref · retrieved 2026-09-26T07:10:34.134Z