Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.

Zhang Y, Sharan S, Rinnan Å, Orlien V

DOI: 10.3390/foods10112848
Published: 2021 Nov 18
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods10112848,
  title = {Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.},
  author = {Zhang Y and Sharan S and Rinnan Å and Orlien V},
  year = {2021},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods10112848},
  url = {https://doi.org/10.3390/foods10112848}
}

RIS

TY  - JOUR
TI  - Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.
AU  - Zhang Y
AU  - Sharan S
AU  - Rinnan Å
AU  - Orlien V
PY  - 2021
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods10112848
UR  - https://doi.org/10.3390/foods10112848
ER  -

APA

Y, Z., S, S., Å, R., & V, O. (2021). Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10112848

Source records

pubmed · retrieved 2026-09-26T15:16:58.113Z