Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry.
- DOI
- 10.3390/foods10112867
- Published
- 2021 Nov 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods10112867,
title = {Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry.},
author = {Ferreira R and Lourenço S and Lopes A and Andrade C and Câmara JS and Castilho P and Perestrelo R},
year = {2021},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods10112867},
url = {https://doi.org/10.3390/foods10112867}
}RIS
TY - JOUR TI - Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. AU - Ferreira R AU - Lourenço S AU - Lopes A AU - Andrade C AU - Câmara JS AU - Castilho P AU - Perestrelo R PY - 2021 JO - Foods (Basel, Switzerland) DO - 10.3390/foods10112867 UR - https://doi.org/10.3390/foods10112867 ER -
APA
R, F., S, L., A, L., C, A., JS, C., P, C., & R, P. (2021). Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods10112867
Source records
- pubmed · retrieved 2026-09-26T22:43:30.103Z