The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
- DOI
- 10.3390/foods10112879
- Published
- 2021-11-21
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10112879,
title = {The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat},
author = {Piotr Janiszewski and Dariusz Lisiak and Karol Borzuta and Eugenia Grześkowiak and Tomasz Schwarz and Urszula Siekierko and Krzysztof Andres and Sylwester Świątkiewicz},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10112879},
url = {https://doi.org/10.3390/foods10112879}
}RIS
TY - JOUR TI - The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat AU - Piotr Janiszewski AU - Dariusz Lisiak AU - Karol Borzuta AU - Eugenia Grześkowiak AU - Tomasz Schwarz AU - Urszula Siekierko AU - Krzysztof Andres AU - Sylwester Świątkiewicz PY - 2021 JO - Foods DO - 10.3390/foods10112879 UR - https://doi.org/10.3390/foods10112879 ER -
APA
Janiszewski, P., Lisiak, D., Borzuta, K., Grześkowiak, E., Schwarz, T., Siekierko, U., Andres, K., & Świątkiewicz, S. (2021). The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat. Foods. https://doi.org/10.3390/foods10112879
Source records
- crossref · retrieved 2026-09-25T17:27:11.038Z