Food Informatics—Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape
- DOI
- 10.3390/foods10112889
- Published
- 2021-11-22
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10112889,
title = {Food Informatics—Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape},
author = {Christian Krupitzer and Anthony Stein},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10112889},
url = {https://doi.org/10.3390/foods10112889}
}RIS
TY - JOUR TI - Food Informatics—Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape AU - Christian Krupitzer AU - Anthony Stein PY - 2021 JO - Foods DO - 10.3390/foods10112889 UR - https://doi.org/10.3390/foods10112889 ER -
APA
Krupitzer, C., & Stein, A. (2021). Food Informatics—Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape. Foods. https://doi.org/10.3390/foods10112889
Source records
- crossref · retrieved 2026-09-25T23:55:34.527Z