Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case Study

Martin Röder, Claudia Wiacek, Frauke Lankamp, Jonathan Kreyer, Wolfgang Weber, Elke Ueberham

Open source

DOI: 10.3390/foods10122932
Published: 2021-11-27
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods10122932,
  title = {Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case Study},
  author = {Martin Röder and Claudia Wiacek and Frauke Lankamp and Jonathan Kreyer and Wolfgang Weber and Elke Ueberham},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10122932},
  url = {https://doi.org/10.3390/foods10122932}
}

RIS

TY  - JOUR
TI  - Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case Study
AU  - Martin Röder
AU  - Claudia Wiacek
AU  - Frauke Lankamp
AU  - Jonathan Kreyer
AU  - Wolfgang Weber
AU  - Elke Ueberham
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10122932
UR  - https://doi.org/10.3390/foods10122932
ER  -

APA

Röder, M., Wiacek, C., Lankamp, F., Kreyer, J., Weber, W., & Ueberham, E. (2021). Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case Study. Foods. https://doi.org/10.3390/foods10122932

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crossref · retrieved 2026-09-27T05:39:45.065Z