Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers

Ciara D. Bannon, Julia Eckenberger, William John Snelling, Chloe Elizabeth Huseyin, Philip Allsopp, Conall Strain, Priya Ramnani, Roberto Chitarrari, John Grant, Sarah Hotchkiss, Kevin Philp, Ross Campbell, Kieran Michael Tuohy, Marcus J. Claesson, Nigel George Ternan, James S. G. Dooley, Roy D. Sleator, Ian Rowland, Chris I. R. Gill

Open source

DOI
10.3390/foods10122988
Published
2021-12-03
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods10122988,
  title = {Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers},
  author = {Ciara D. Bannon and Julia Eckenberger and William John Snelling and Chloe Elizabeth Huseyin and Philip Allsopp and Conall Strain and Priya Ramnani and Roberto Chitarrari and John Grant and Sarah Hotchkiss and Kevin Philp and Ross Campbell and Kieran Michael Tuohy and Marcus J. Claesson and Nigel George Ternan and James S. G. Dooley and Roy D. Sleator and Ian Rowland and Chris I. R. Gill},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10122988},
  url = {https://doi.org/10.3390/foods10122988}
}

RIS

TY  - JOUR
TI  - Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers
AU  - Ciara D. Bannon
AU  - Julia Eckenberger
AU  - William John Snelling
AU  - Chloe Elizabeth Huseyin
AU  - Philip Allsopp
AU  - Conall Strain
AU  - Priya Ramnani
AU  - Roberto Chitarrari
AU  - John Grant
AU  - Sarah Hotchkiss
AU  - Kevin Philp
AU  - Ross Campbell
AU  - Kieran Michael Tuohy
AU  - Marcus J. Claesson
AU  - Nigel George Ternan
AU  - James S. G. Dooley
AU  - Roy D. Sleator
AU  - Ian Rowland
AU  - Chris I. R. Gill
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10122988
UR  - https://doi.org/10.3390/foods10122988
ER  - 

APA

Bannon, C. D., Eckenberger, J., Snelling, W. J., Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M., Claesson, M. J., Ternan, N. G., Dooley, J. S. G., Sleator, R. D., Rowland, I., & Gill, C. I. R. (2021). Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods. https://doi.org/10.3390/foods10122988

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